Calabaza con pavo y pasta tricolor al curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Calabaza con pavo y pasta tricolor al curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Calabaza con pavo y pasta tricolor al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza con pavo y pasta tricolor al curry using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Calabaza con pavo y pasta tricolor al curry:

1. 1 cebolla
2. 2 dientes ajo
3. 2 chalotas
4. Calabaza (aprox. 300 gr.)
5. 2 tomates
6. Pechuga de pavo o de pollo (aprox. 300 gr.)
7. 1 yogur entero natural
8. 2 cucharadas curry
9. Sal y pimienta
10. Aceite de oliva
11. Pasta tricolor (aprox. 200 gr.)

Instructions to make to make Calabaza con pavo y pasta tricolor al curry

1. Se pelan y pican en trocitos pequeños la cebolla, los dientes de ajo y las chalotas. Se rehogan con un poquito de aceite de oliva hasta que empiecen a dorarse.
2. Se añade la pechuga de pavo (o de pollo) cortada en taquitos y se rehoga unos 5 minutos.
3. Se añaden los tomates pelados y picados en trocitos muy pequeños, y se rehoga todo junto un par de minutos más.
4. Se pela la calabaza y se corta en taquitos no demasiado pequeños para que no se deshaga. Se añade la calabaza y se rehoga junto con el resto de ingredientes unos 10-15 minutos.
5. Se añade el yogur, se remueve, y seguidamente se añade el curry, la sal y la pimienta. Se rehoga todo junto un par de minutos.
6. Por otro lado, se cuece pasta tricolor en agua con sal. Cuando la pasta está "al dente", se escurre y se incorpora a la calabaza con pavo al curry. Se mezcla todo bien, y a disfrutar de una comida sana gracias a sus ingredientes, exótica gracias al sabor del curry y divertida gracias a sus colores.

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