Bacalao con calabaza y garbanzos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bacalao con calabaza y garbanzos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacalao con calabaza y garbanzos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bacalao con calabaza y garbanzos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacalao con calabaza y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con calabaza y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con calabaza y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bacalao con calabaza y garbanzos using 5 ingredients and 5 steps. Here is how you cook it.

Desde hacía días me apetecía preparar algún plato con bacalao y así se me ocurrió prepararlo ayer para la comida de hoy: sencillo y delicioso!

Ésta vez me tomé la molestia de cocer los garbanzos, en vez de usarlos de bote como hago a menudo. Los tiempos de cocción variarán en función de la olla y los garbanzos usados. Yo usé garbanzos Pedrosillano cocidos en olla rápida durante unos 12 minutos, tras haberlos tenido en remojo desde la noche anterior.

Ingredients and spices that need to be Prepare to make Bacalao con calabaza y garbanzos:

1. 600 grs. bacalao al punto de sal
2. 1/2 calabaza no muy grande
3. Garbanzos cocidos
4. Cebolla
5. 1 hoja laurel

Instructions to make to make Bacalao con calabaza y garbanzos

1. Ponemos a cocer los garbanzos en agua suficiente con sal, los colamos y los reservamos.
2. Ponemos a pochar un poco la cebolla picada al gusto en la cazuela con algo de AOVE.
3. Añadimos la calabaza cortada en dados, la hoja de laurel, le damos unas vueltas con la cebolla, añadimos agua, llevamos a ebullición y dejamos cocer hasta que la cabalaza esté tierna.
4. Añadimos los garbanzos, en cantidad al gusto (los que sobren se pueden conservar en un tupper en la nevera o en el congelador), el bacalao cortado en dados y una cucharadita de preparado para paellas con azafrán, llevando a ebullición.
5. A los pocos minutos, probamos el caldo y rectificamos de sal si es necesario. Dejamos cocer unos minutos más a fuego medio y listo, a disfrutar del manjar!

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