Tortitas de calabaza

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Tortitas de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tortitas de calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabaza estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas de calabaza using 7 ingredients and 5 steps. Here is how you cook that.

¿No os encanta probar un dulce que te recuerda tu infancia cuando tú abuelita te los preparaba?
Pues esta receta lo conseguirá

Ingredients and spices that need to be Get to make Tortitas de calabaza:

1. 2 tazas harina con levadura
2. 2 tazas calabaza guisada y escachada
3. 2 huevos
4. 6 cucharaditas azúcar u otro edulcorante
5. 1 cucharadita canela
6. 1 pizca sal
7. aceite de oliva

Steps to make to make Tortitas de calabaza

1. En primer lugar ponemos a hervir aproximadamente media calabaza, mediana, a fuego medio alto hasta que la pinchamos y está blanda. (15 min aprox)
2. Una vez hervida la calabaza la retiramos del agua, la separamos de la cáscara y la escachada con ayuda de un tenedor.
3. En un bol mezclamos las dos tazas de calabaza, dos tazas de harina, dos tazas de leche, los huevos, el azúcar, la sal y canela al gusto.
4. Una vez hecha la mezcla, calentamos aceite en el sartén. La suficiente para cubrir las tortitas.
   Empezamos a poner pequeñas porciones, un minuto por cada lado y listas!
5. Preparamos un plato con unas servilletas en el fondo para absorber el aceite sobrante de las tortitas.
   Una vez puestas en el plato, espolvoreamos azúcar por encima de ellas, dejamos enfriar un poco y a comer!

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Tortitas de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!