Puré de calabaza y puerro

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza y puerro. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Puré de calabaza y puerro is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Puré de calabaza y puerro is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Puré de calabaza y puerro using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Puré de calabaza y puerro:

1. 1/2 calabaza
2. 1 puerro
3. Aceite
4. Sal
5. 1 vuelta molinillo de pimienta negra
6. Agua 💧
7. 25 ml vino fino
8. 1 loncha queso fundido
9. 2 patatas pequeñas

Steps to make to make Puré de calabaza y puerro

1. En una cacerola con fondo de aceite, hacemos el puerro previamente cortado en rodajas durante 5 minutos
2. Lavamos y pelamos las patatas. Las cortamos en cuartos y luego en rodajas finas y las añadimos otros 5 minutos
3. Incorporamos la calabaza, cortada en dados y volvemos a dejar 5 minutos
4. Subimos algo el fuego y añadimos el vino 3 minutos
5. Una vez transcurrido el tiempo, cubrimos con agua 💧de manera que sobresalgan un poquito las verduras. Echamos la sal, el queso y la pimienta negra, tapamos y cocinamos 15 minutos.
6. Remueve de vez en cuando y comprueba cuando termine el tiempo que las patatas y la verdura están tiernas.
   Y por supuesto que no se quede sin agua.
7. Una vez transcurrido el tiempo, molemos en la batidora y servimos. Si cuando estamos moliendo vemos que está demasiado seco, añadimos un poco de agua hasta conseguir más cremosidad.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Puré de calabaza y puerro. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!