Masa de pizza de calabaza con Thermomix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Masa de pizza de calabaza con Thermomix. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa de pizza de calabaza con Thermomix is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Masa de pizza de calabaza con Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Masa de pizza de calabaza con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de pizza de calabaza con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa de pizza de calabaza con Thermomix estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masa de pizza de calabaza con Thermomix using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Masa de pizza de calabaza con Thermomix:

1. 500 gr calabaza a trozos
2. 1 cucharada levadura de cerveza
3. 1 cucharada copos de avena
4. 2 huevos
5. Sal
6. Pimienta
7. Tomate, jamón York, bacon, champiñones, queso..

Instructions to make to make Masa de pizza de calabaza con Thermomix

1. Añade la calabaza al vaso y tritura 10 seg a velocidad 7, baja con la espátula y repite
2. Seca la calabaza con papel de cocina
3. Cuécela en el microondas durante 10 min
4. Añade al vaso los huevos, la levadura, los copos y las especias. Y trituralo 10 segundos a velocidad 8
5. Añade la calabaza hervida. Y extiendela en la bandeja del horno
6. Hornea a 180-200° durante 10 min o hasta que coma textura crujiente
7. Sácala y déjala enfriar 5 min...añádele los topping y hornea

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