Magdalenas de boniato, calabaza y chocolate

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Magdalenas de boniato, calabaza y chocolate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Magdalenas de boniato, calabaza y chocolate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Magdalenas de boniato, calabaza y chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Magdalenas de boniato, calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de boniato, calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de boniato, calabaza y chocolate is 12-15 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Magdalenas de boniato, calabaza y chocolate using 14 ingredients and 6 steps. Here is how you cook it.

#ingredientesecreto
#weekendreto
Los niños se comen fenomenal estas magdalenas para la merienda, les encanta, ya que el chocolate camufla el sabor del boniato y la calabaza.

Ingredients and spices that need to be Get to make Magdalenas de boniato, calabaza y chocolate:

1. 150 gr boniato
2. 100 gr calabaza
3. 100 gr azúcar moreno
4. 100 gr harina de avena
5. 50 gr harina de trigo
6. 75 ml aceite oliva virgen extra
7. 4 huevos
8. 1 sobre levadura
9. 1 cucharada canela
10. 1 pizca sal
11. 1 pizca nuez en moscada
12. 1 pizca cardamomo molido
13. 120 gr chocolate negro para fundir
14. Azúcar glass para decorar

Steps to make to make Magdalenas de boniato, calabaza y chocolate

1. Precalentamos el horno a 180°.
2. Batimos los huevos con el azúcar durante 5 min hasta que la mezcla crezca, añadimos el aceite sin dejar de batir.
3. Incorporamos la calabaza y el boniato y batimos hasta obtener una mezcla homogénea.
4. Añadimos la harina con la levadura, la sal y las especias tamizada. Mezclamos bien pero no batimos en exceso para que no coja aire la masa.
5. Incorporamos el chocolate, una vez derretido en el microondas a potencia media en 2 intervalos de 30 segundos cada uno.
6. Vertemos la mezcla en los moldes, yo utilizo unos de silicona.
   Lo llevamos al horno a 180 ° durante 20 min.
   Dejamos enfriar en una rejilla y decoramos con azúcar glass.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Magdalenas de boniato, calabaza y chocolate. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!