Crema de calabaza y puerros.🎃🥒🧅🥕

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y puerros.🎃🥒🧅🥕. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza y puerros.🎃🥒🧅🥕 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crema de calabaza y puerros.🎃🥒🧅🥕 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y puerros.🎃🥒🧅🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerros.🎃🥒🧅🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y puerros.🎃🥒🧅🥕 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y puerros.🎃🥒🧅🥕 estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza y puerros.🎃🥒🧅🥕 using 9 ingredients and 6 steps. Here is how you cook it.

Una crema deliciosa, ideal para cenar y para que los peques de la casa coman verduras sin rechistar!!

Ingredients and spices that need to be Get to make Crema de calabaza y puerros.🎃🥒🧅🥕:

1. 500 gr. calabaza
2. 1 puerro grande
3. 1 patata grande
4. 2 zanahorias
5. 2 cucharadas queso crema tipo Philadelphia
6. Aceite de oliva
7. Sal
8. Pan
9. 500 ml agua

Steps to make to make Crema de calabaza y puerros.🎃🥒🧅🥕

1. Pelar y trocear las verduras.
   Del puerro reservamos la parte trasera y picamos en juliana.
2. En la olla rápida calentar una cucharada de aceite, añadir la calabaza y la zanahoria y rehogar 5 minutos. Después añadimos el puerro (la parte del tronco) y la patata y rehogamos un par de minutos más.
3. Vertemos 500 ml de agua y añadimos una pizca de sal. Cocemos durante 15 minutos. Quitamos parte del caldo de cocción para que no quede caldoso y trituramos. Si queda demasiado espeso añadimos caldo. Una vez triturado añadir dos cucharadas de queso crema y volver a triturar bien para que nos quede una crema fina.
4. En un cazo, calentamos aceite en cantidad suficiente para freír.
   Freímos las tiras de puerro en juliana hasta que cojan un color dorado. Cuidado que no se pase de tostado porque quedarían amargas. Poner sobre papel absorbente y reservar.
5. Vamos ahora con los picatostes. Cortamos el pan en cuadraditos. Se puede aprovechar el pan sobrante de días anteriores.
   En el mismo cazo que hemos frito el puerro, vamos friendo el pan hasta que quede tostado y crujiente. Poner sobre papel absorbente y reservar.
6. Ya solo queda montar el plato y degustar!! 😋😋

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