Crema de calabaza con azafrán

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza con azafrán. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con azafrán is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crema de calabaza con azafrán is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con azafrán using 9 ingredients and 10 steps. Here is how you can achieve it.

Una crema riquísima

Ingredients and spices that need to be Prepare to make Crema de calabaza con azafrán:

1. 500 gramos calabaza limpia
2. 1 diente ajo
3. 1 cm Jengibre fresco, aproximadamente
4. 1/4 de cebolla blanca mediana
5. 1 huevo
6. 6-8 hebras de azafrán
7. Semillas de lino (opcional)
8. Sal
9. Aceite de Oliva

Instructions to make to make Crema de calabaza con azafrán

1. Cortar la calabaza en cubos, poner a cocer en agua y sal unos 15 minutos
2. Mientras poner a cocer un huevo en agua 11 minutos. Sacar y dejar enfriar. Pelar, separar las yemas y cortar la clara en trozos pequeños
3. Laminar el ajo y el jengibre. Picar la cebolla
4. En una sartén con un poquito de aceite a fuego medio-alto dorar el ajo, el jengibre y el azafrán
5. Bajar el fuego, añadir la cebolla y dejar unos minutos para que se ablande. Retiramos del fuego y reservamos
6. En el vaso de la batidora ponemos la calabaza con parte del líquido de cocción. Reservamos el resto para añadir si es necesario
7. Añadimos la mezcla de la sartén y la yema del huevo. Batimos bien añadiendo más caldo hasta tener la consistencia deseada
8. Emplatamos y ponemos por encima la clara en trocitos, semillas de lino y un chorrito de aceite de oliva
9. Servimos caliente
10. Buen provecho!!!!

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So that is going to wrap this up for this special food How to Make Award-winning Crema de calabaza con azafrán. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!