Crema de calabacín, calabaza y champiñones

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín, calabaza y champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabacín, calabaza y champiñones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crema de calabacín, calabaza y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín, calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín, calabaza y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín, calabaza y champiñones estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabacín, calabaza y champiñones using 6 ingredients and 5 steps. Here is how you cook that.

Vamos con una cremita muy sencilla y con mucho sabor ideal para la cena.

Ingredients and spices that need to be Make ready to make Crema de calabacín, calabaza y champiñones:

1. 1 calabacín grande
2. 250 g calabaza
3. 200 g champiñones
4. 1 puerro
5. 2 quesitos
6. Sal y aceite de oliva virgen

Instructions to make to make Crema de calabacín, calabaza y champiñones

1. Empezamos agrupando todos los ingredientes. Retiramos la cáscara de la calabaza y troceamos en cubos. Pelamos el calabacín y cortamos en dados. Limpiamos el puerro y troceamos la parte blanca. Yo compré los champiñones laminados, si los tenéis enteros, simplemente laminar.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite y cuando esté caliente echamos el puerro con un poquito de sal y dejamos pochar a fuego medio-lento 5 minutos. Agregamos la calabaza y rehogamos 10 minutos. Añadimos los champiñones y salteamos 5 minutos.
3. Incorporamos el calabacín y cocinamos 5 minutos. Cubrimos con agua y dejamos cocer todo junto a fuego medio-lento 25 minutos, hasta que las verduras estén tiernas.
4. Cuando las verduras estén, retiramos del fuego y trituramos con la batidora. Agregamos los quesitos y volvemos a triturar bien asegurándonos que no quedan grumos. Volvemos a llevar al fuego y cocinamos 5 minutos a fuego medio.
5. Ya tenemos nuestra crema lista. Servimos caliente y disfrutamos de el plato.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crema de calabacín, calabaza y champiñones. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!