Costilla a la barbacoa con crema de calabaza

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Costilla a la barbacoa con crema de calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Costilla a la barbacoa con crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla a la barbacoa con crema de calabaza estimated approx 90+ reposo.

To get started with this particular recipe, we have to prepare a few components. You can cook Costilla a la barbacoa con crema de calabaza using 20 ingredients and 10 steps. Here is how you cook that.

Esta receta es una mezcla de dos y una de ellas es la de costilla adobada de Gipsy chef 🍖😋

Ingredients and spices that need to be Make ready to make Costilla a la barbacoa con crema de calabaza:

1. 800 gr costilla
2. 1 patata
3. Para la barbacoa
4. 1 tomate
5. 1 manzana
6. 2 ajos
7. Nueces
8. Salsa de soja
9. Vinagre de Módena
10. Miel
11. Orégano
12. Comino molido
13. Canela
14. Pimienta molida
15. Sal y aceite
16. Para la crema de calabaza
17. 1 calabaza
18. 1 cebolla
19. 1/2 vaso leche
20. Sal y orégano

Steps to make to make Costilla a la barbacoa con crema de calabaza

1. Primero pondremos a adobar la carne con un chorrito de aceite, los ajos muy picados, comino molido, canela, sal y el orégano
2. Ponemos al horno la calabaza y la cebolla durante 40 minutos a 180 grados
3. Preparamos la salsa barbacoa con la manzana troceada, el vinagre, salsa de soja, orégano, pimienta molida, tomate troceado y miel. Batir y probar de sabor por si hay que rectificar
4. Echar la salsa sobre la costilla, pelar y trocear la patata y mezclar bien. Dejar macerando cuánto más mejor, 30 minutos, 2 horas, una noche,...
5. En una olla exprés poner una base de nueces que cubra todo y encima poner las costillas y la patata. Esto cocerá la carne con la salsa al vapor. Añadir una cerveza o vino blanco
6. Cerrar la olla express y cocinar durante 30 minutos. Despresurizar
7. Pelar la calabaza y cebolla y poner en una olla junto con la leche, orégano y sal. Calentar unos minutos, rectificar de sal y batir bien
8. Por último le daremos un toque de gratinado a la costilla metiendo en el horno 5 minutos con el fuego arriba al máximo
9. La salsa colarla y separada de las nueces. Para quién quiera más salsa o para aprovechar en otra elaboración
10. Colocar en la base la crema y sobre ella la carne con patatas. Buen provecho

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