Bizcocho de calabaza rico rico

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bizcocho de calabaza rico rico. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de calabaza rico rico is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Bizcocho de calabaza rico rico is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza rico rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza rico rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza rico rico is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza rico rico estimated approx 40-50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Bizcocho de calabaza rico rico using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bizcocho de calabaza rico rico:

1. 250 gramos calabaza
2. 1 sobre levadura
3. 3 huevos
4. 6 dátiles al natural
5. Al gusto Almendras o anacardos
6. 6 nueces
7. Canela y anís (especias) (opcional le puedes echar las que quieras)
8. Agua para cocer la calabaza
9. 400 gramos avena, se puede cambiar por harina integral
10. 1 cucharadita mermelada de chocolate para decorar (opcional)

Instructions to make to make Bizcocho de calabaza rico rico

1. Cogemos un cazo y lo llenamos de agua, lo ponemos en el fuego para que se vaya calentando, mientras vamos cortando la calabaza a trocitos pequeños y una vez cortada la metemos en el cazo con canela y anís, también le podemos añadir un poco de jengibre y garam masala e incluso una pizca de sal
2. Una vez cocidas la calabaza (esté blandita), tiramos el agua y cogemos un bol para empezar a hacer nuestro bizcocho. Echamos la calabaza, los dátiles, las almendras en mi caso y más canela, removemos todo para que quede una pasta (puedes hacerlo con la batidora o con un tenedor)
3. En otro bol batimos 3 huevos y luego añadimos a la mezcla anterior, removemos bien (puedes hacerlo con una batidora o con un tenedor). Después echamos la levadura y la avena o harina integral (recomiendo que si lo vais a remover con el tenedor no useis harina integral porque al enfriarla en la nevera quedan bolitas blancas y no sale bien). Yo antes de llevarlo al horno le añadí trocitos de chocolate 85%.
4. Metemos en el horno a 180ªC nuestro bizcocho con un molde apto para horno y esperamos unos 20 minutos, dependerá del horno el tiempo del bizcocho. Cuando lo saquemos del horno dejamos enfriar y decoramos con lo que más os guste, en mi caso derretí un poquito de mermelada de chocolate para pegar las nueces por encima.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Bizcocho de calabaza rico rico. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!