Arroz con calabaza y setas shiitake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Arroz con calabaza y setas shiitake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con calabaza y setas shiitake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Arroz con calabaza y setas shiitake is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con calabaza y setas shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza y setas shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza y setas shiitake is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza y setas shiitake estimated approx 40'.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz con calabaza y setas shiitake using 18 ingredients and 8 steps. Here is how you can achieve that.

Arrocito de aprovechamiento con cosas que me sobraban de otras comidas.

Ingredients and spices that need to be Make ready to make Arroz con calabaza y setas shiitake:

1. 2 y medio cucharones soperos de arroz
2. Caldo de pollo
3. 200 g calabaza fresca
4. 100 g setas shiitake
5. Caldo de cocido o de pollo (1L aprox.)
6. Sal y pimienta
7. Para el sofrito
8. 1/2 Cebolla tierna
9. 1 diente ajo
10. 1/4 Pimiento rojo
11. 1 Pimiento verde italiano
12. 1 chorrito vino blanco
13. Azafrán
14. 1 cucharada pimentón dulce
15. 150 ml tomate triturado
16. Opcional
17. Pelota
18. Cebollino

Steps to make to make Arroz con calabaza y setas shiitake

1. Cortar en brunoise la cebolla y los pimientos. El ajo en láminas. Empezar a sofreír ajo, cebolla después y pimientos por último. A duego bajo. Cuando esté un poco pochado, añadir chorrito de vino y dejar que evapore el alcohol.
2. Empezar a calentar el caldo en un cazo a fuego bajo, que usaremos después. Si tenéis pelota mejor que mejor.
3. Mientras se pocha la cebolla y el pimiento, cortar en dados la calabaza y en tiras las setas.
4. Añadir el tomate al pochado, un poquito de azafrán, pimentón dulce y dejar pochar hasta que esté todo blando. Reservar en un plato el sofrito.
5. Nacarar el arroz 1 minuto en la misma cazuela donde hemos hecho el sofrito. Añadir el sofrito e integrar todo.
6. Añadir la calabaza y acto seguido el caldo que cubra todo. Después las setas. Cuando hierva el caldo empieza la cuenta atrás: 12 minutos.
7. A los 5 minutos añadir la pelota, si tenéis. Ir removiendo cada poco tiempo y añadiendo caldo para que no se enganche el arroz.
8. Una vez pasados los 12 minutos, tapar y dejar reposar 2 minutos. Añadir cebollino por encima si tenéis. Servir y disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Arroz con calabaza y setas shiitake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!