Pastel de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de calabaza is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pastel de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

1. 1 kg calabaza pelada y limpia de pipas
2. 1 vaso harina
3. 1 vaso aceite de oliva virgen extra
4. 1 vaso azúcar moreno
5. 1/2 vaso leche
6. 1 sobre (16 gr) levadura
7. 1 sobre (32 gr) preparado para flan
8. 2 huevos medianos
9. Caramelo líquido
10. 1 pizca sal

Steps to make to make Pastel de calabaza

1. Cocemos la calabaza en agua o al vapor de 10 a 15 minutos hasta que esté tierna
2. En un bol mezclamos todos los ingredientes y batimos con la minipimer o en una batidora hasta que quede muy cremoso, se puede añadir más harina si queda muy líquido, debe quedar con textura de crema.
3. En un recipiente para hornear o molde añadimos el caramelo líquido y después la mezcla de ingredientes, dejando espacio suficiente para que suba al cocer.
4. Colocamos el recipiente en el horno a 180 grados durante unos 40 a 50 minutos con calor arriba y abajo hay que vigilar qué debe subir unos 2 o 3 cm y dorarse, según qué tipo de horno conviene colocar más arriba en los últimos 10 minutos.
5. Cuando esté hecho lo dejamos que se ponga a temperatura ambiente para poder sacarlo del molde a un plato

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pastel de calabaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!