Osobuco de pavo con puerro y calabaza

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Osobuco de pavo con puerro y calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Osobuco de pavo con puerro y calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Me voy a especializar en platos para intolerancia a la histamina . Así que aquí va el primero . Muy aromático y saludable !
#SinHistamina

Ingredients and spices that need to be Take to make Osobuco de pavo con puerro y calabaza:

1. 6 osobuco de pavo
2. 4 puerros
3. 1 trozo Calabaza,
4. 1 taza caldo vegetal
5. ramita Romero en
6. Jengibre en polvo
7. Aceite de oliva
8. Sal y pimienta
9. Lentejas para acompañar

Instructions to make to make Osobuco de pavo con puerro y calabaza

1. En una sartén sellar los trozos con un aliño de aceite
2. Cuando lo veas dorado añadir el puerro troceado, el romero sal y pimienta. Bajar el fuego y tapar.
3. A los 20 min aprox añadir la calabaza a dados y una taza de caldo vegetal. Dejarlo que haga chup chup y cuando la calabaza esté al dente espolvorea el jengibre, a tu gusto!
4. Yo lo he acompañado de lentejas para completar el plato único.'

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