Gratinado de calabaza, alubias blancas y acelgas

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratinado de calabaza, alubias blancas y acelgas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratinado de calabaza, alubias blancas y acelgas is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Gratinado de calabaza, alubias blancas y acelgas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gratinado de calabaza, alubias blancas y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de calabaza, alubias blancas y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de calabaza, alubias blancas y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de calabaza, alubias blancas y acelgas estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gratinado de calabaza, alubias blancas y acelgas using 14 ingredients and 3 steps. Here is how you cook it.

En sintonía con el mes de los #buenospropósitos comparto esta receta que me gusta mucho.

Ingredients and spices that need to be Take to make Gratinado de calabaza, alubias blancas y acelgas:

1. 400 gramos alubias blancas cocidas
2. 1/2 calabaza asada
3. 100 gramos acelgas
4. 1 cebolla
5. 3 dientes ajo
6. 3 tomates
7. Vino blanco
8. 2 guindillas
9. Comino
10. Hierbas provenzales
11. Para el gratinado
12. Pan rallado
13. Romero
14. Perejil

Steps to make to make Gratinado de calabaza, alubias blancas y acelgas

1. Picar la cebolla y el ajo en trocitos pequeños y ponerlos a sofreír en una cazuela apta para horno, una vez picha da agregamos el tomate picado y dejamos que se cocine, salpimentamos y agregamos un poco de comino, hierbas provenzales y la guindilla.
2. Una vez hecho el sofrito le agregamos las acelgas y seguimos cociendo durante un par de minutos hasta que se integren, entonces agregamos las alubias y volvemos a mezclar.
3. Agregamos la calabaza partida en trozos, mezclamos todo y espolvoreamos por encima el gratinado que será una mezcla del pan rallado con el romero y el perejil. Echamos un hilo de aceite de oliva por encima y al horno durante al menos 15 minutos hasta que el gratinado se dore.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Gratinado de calabaza, alubias blancas y acelgas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!