Flan de calabaza

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Flan de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flan de calabaza is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Flan de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Flan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Flan de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Un amigo de su huerto me regaló una calabaza... no sabía que hacer con ella... entonces miré un poco y estuve investigando... y me salió esto..!!!

Ingredients and spices that need to be Make ready to make Flan de calabaza:

1. 1 kg Calabaza
2. 1 vaso agua
3. 3 huevos
4. 12 cucharadas azúcar
5. 1 cucharada canela en polvo
6. 1 pizca nuez moscada
7. 1 vaso leche desnatada
8. Sal

Instructions to make to make Flan de calabaza

1. Lo primero es precalentar el horno a 180gc
2. Pelamos y cortamos la calabaza en cuadrados no muy grandes
3. En una cacerola ponemos agua hervir y echamos la calabaza durante 15m más o menos para que hierva... una vez esté hervida la calabaza, la sacamos y la reservamos para que se enfríe..
4. En otro bol batimos los huevos añadimos el azúcar, la nuez moscada y la leche.chafamos la calabaza con un tenedor y agregamos la mezcla..
5. Una vez que esté bien ligado... lo echamos en un molde (redondo, rectangular)..lo metemos en el horno 30 minutos echándole un vistazo de vez en cuando.. cuando esté listo lo dejamos enfriar, desmoldamos y listo... puedes decorarlo (piñones, conguitos, caramelo..)

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Flan de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!