Estofado de pavo con calabaza a la cerveza

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Estofado de pavo con calabaza a la cerveza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de pavo con calabaza a la cerveza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Estofado de pavo con calabaza a la cerveza is something that I have loved my entire life.

Many things affect the quality of taste from Estofado de pavo con calabaza a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pavo con calabaza a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pavo con calabaza a la cerveza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Estofado de pavo con calabaza a la cerveza using 12 ingredients and 6 steps. Here is how you cook it.

Siguiendo con el juego, vamos por la letra E. La verdad es que con el calor no es el mejor momento para platos de cuchara, pero de vez en cuando apetecen.
#abecedario

Ingredients and spices that need to be Prepare to make Estofado de pavo con calabaza a la cerveza:

1. 600 g filetes de pavo
2. 400 g calabaza
3. 1 cebolla
4. 2 zanahorias
5. 4 champiñones
6. 2 tomates
7. 1 cucharadita ajo en polvo
8. 1 cucharadita tomillo
9. 1 cucharadita pimentón dulce
10. Sal y pimienta negra
11. Aceite de oliva
12. 1 lata cerveza

Steps to make to make Estofado de pavo con calabaza a la cerveza

1. Lo primero agrupar todos los ingredientes. Cortamos en cuartos la cebolla y luego en juliana. Pelamos y cortamos en dados la zanahoria, el tomate y la calabaza. Laminamos los champiñones y cortamos en trocitos los filetes de pavo.
2. En una cazuela echamos un chorrito de aceite y cuando esté caliente añadimos la cebolla junto con el ajo en polvo y un poquito de sal y dejamos pochar a fuego medio unos 10 minutos. Agregamos las zanahorias y las cocinamos unos 5 minutos. Incorporamos los champiñones y dejamos que se hagan durante 5 minutos.
3. Mientras se hacen las verduras salpimentamos los trozos de pavo, los agregamos a la sartén y salteamos a fuego medio-alto un par de minutos. Añadimos el tomate y dejamos que se haga todo junto a fuego medio unos 5 minutos.
4. Agregamos la cucharadita de tomillo, removemos y cocinamos un par de minutos. Añadimos los dados de calabaza y el pimentón dulce, removemos y cocinamos a fuego medio 5 minutos.
5. Vertemos la lata de cerveza y cocinamos a fuego medio-alto un par de minutos para que se evapore el alcohol. Dejamos que nuestro estofado se acabe de hacer a fuego medio durante unos 20 minutos, si veis que se queda seco agregad un poquito de agua.
6. Ya tenemos nuestro estofado listo. Os recomiendo un buen trozo de pan para mojar la salsa. Espero que os guste!!!

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