Crema de zanahoria y calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de zanahoria y calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de zanahoria y calabaza is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Crema de zanahoria y calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de zanahoria y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria y calabaza estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de zanahoria y calabaza using 8 ingredients and 3 steps. Here is how you can achieve that.

Para esta ola de frío te traigo esta deliciosa Crema de Zanahoria y Calabaza, es una receta vegana o vegetariana, pero en todo caso es muy sana y nutritiva
Tanto la zanahoria como la calabaza son estupendas para la salud, son fuentes de betacaroteno y vitaminas esenciales, por lo que su consumo es muy recomendable.

Ingredients and spices that need to be Get to make Crema de zanahoria y calabaza:

1. 4 zanahorias grandes
2. 250 gramos calabaza, yo utilicé la variedad Cacahuete
3. 1 Rama puerro
4. 2 Dientes ajo
5. Pimienta negra y/o roja a tu gusto
6. 1 Pizca comino molido
7. 2 Cucharadas Aceite de Oliva Virgen extra
8. Sal a tu gusto

Instructions to make to make Crema de zanahoria y calabaza

1. Pela y corta en trozos no muy gruesos las zanahorias y la calabaza, el puerro lo cortas en rodajas finas y el ajo lo pones roto, rompiéndolo con el cuchillo sin cortarlo.
   Pones todos los vegetales un una bandeja de hornear, los rocías con al aceite de oliva y metes al horno a 150 grados por media hora, que los vegetales se doren pero que queden aún con una textura consistente.
2. Una vez asados los vegetales, los licúas bien, durante al menos dos minutos, en la Thermomix, el Minipimer o en la licuadora, le añades la sal, la pimienta y el comino a tu gusto.
   Puedes añadir la especia o la hierba que más te guste.
   Esta crema la pasas a una olla y deja cocinar a fuego bajo por otros 15 minutos y listo, para servir, le puedes espolvorear pimienta a manera de adorno, tal y como puedes ver en la foto, verás que rica está.
3. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crema de zanahoria y calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!