Crema de calabaza y puerro

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y puerro. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema de calabaza y puerro is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crema de calabaza y puerro is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y puerro using 9 ingredients and 3 steps. Here is how you cook that.

Hoy nos salió una cena sabrosa y nutritiva.

Ingredients and spices that need to be Get to make Crema de calabaza y puerro:

1. 1 trozo calabaza
2. 1 trozo puerro
3. Sal
4. Comino
5. Pimienta negra molida
6. Caldo de verduras
7. Albahaca
8. Cebolla frita
9. Aceite de oliva

Steps to make to make Crema de calabaza y puerro

1. Troceamos las verduras y sofreímos en un fondo de aceite de oliva hasta que la calabaza esté blanda. Añadimos las especias y la sal.
2. Batimos y vamos añadiendo el caldo de verduras hasta llegar al espesor que nos guste.
3. Servimos y decoramos con albahaca picada y cebolla frita.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Crema de calabaza y puerro. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!