Calabaza rellena con queso azul, jamón y nata

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena con queso azul, jamón y nata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena con queso azul, jamón y nata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Calabaza rellena con queso azul, jamón y nata is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena con queso azul, jamón y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con queso azul, jamón y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena con queso azul, jamón y nata is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena con queso azul, jamón y nata estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena con queso azul, jamón y nata using 11 ingredients and 6 steps. Here is how you can achieve that.

Riquísima.. Como me ha gustado mucho la mezcla de huevos y nata en una receta que preparé hace poco (Quiche con beicon, espárragos y tomates cherry) entonces repito esta combinación para el relleno de la calabaza y añadiendo otros ingredientes que tengo a mano.

Ingredients and spices that need to be Get to make Calabaza rellena con queso azul, jamón y nata:

1. 1/2 calabaza
2. 1 cebolla
3. 1 tomate
4. 1/2 pimiento morrón rojo
5. 3-4 lonchas jamón cocido
6. 50 g queso azul
7. 3 huevos
8. 250 ml nata para cocinar
9. 1 pizca pimienta negra molida
10. 1 pizca nuez moscada
11. Sal a gusto

Instructions to make to make Calabaza rellena con queso azul, jamón y nata

1. Cortar la calabaza dejando la parte más ancha o gordita para la receta. Quitar un poco de su pulpa dejando un hueco en el centro para poder rellenarla. Sugerencia: pueden añadir al relleno la pulpa bien picada o reservarla para otra receta.
2. Picar la cebolla, el tomate y el pimiento. Cortar en trocitos el jamón y el queso. Juntar todos los ingredientes en un solo bol.
3. Aparte, batir bien los huevos y mezclarlos con la nata.
4. Verter la mezcla de huevos y nata en el bol con todo el resto de ingredientes. Condimentar y mezclar.
5. Rellenar la calabaza con la preparación anterior. Cocinarla en horno precalentado a 180 grados hasta que la pulpa de la calabaza esté blandita (entre 20 y 35 minutos, aproximadamente)
6. Retirarla del horno y servirla acompañada con tomates cherry y lechugas tiernas.

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