Bizcocho de calabaza con chocolate

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Bizcocho de calabaza con chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de calabaza con chocolate is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Bizcocho de calabaza con chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza con chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza con chocolate estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Bizcocho de calabaza con chocolate using 9 ingredients and 9 steps. Here is how you cook that.

#FitvsFat Bueno pues esto empezó siendo una receta fit de bizcocho de calabaza con unas pasas, pero entonces descubrí que no tenía pasas y las sustituí por pepitas de chocolate y una vez hecho pensé "qué soso así sin cobertura ni nada" y me vine arriba y lo cubrí de chocolate blanco. Así que esta receta es más #FitConFat. Espero que os guste.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza con chocolate:

1. 4 huevos
2. 300 g calabaza
3. 300 g harina
4. 8 g levadura química
5. 300 g azúcar
6. 100 g mantequilla
7. 1 cucharadita canela molida
8. Pepitas de chocolate
9. 1/2 tableta chocolate blanco fondant

Instructions to make to make Bizcocho de calabaza con chocolate

1. Para preparar la calabaza tenemos dos opciones: asarla o cocerla. En mi caso tenía una calabaza bastante grande, la partí por la mitad y la asé durante unos quince minutos. Vacié la carne de una de las mitades y reservé la otra para hacer una crema de calabaza. Si optáis por la opción de cocer con cinco minutos bastará, quitáis el exceso de agua y aplastáis con un tenedor.
2. En un bol amplio batimos los huevos con el azúcar. Añadimos poco a poco la calabaza y mezclamos bien.
3. A continuación incorporamos la mantequilla, la harina y la levadura. Y a continuación la canela y las pepitas de chocolate.
4. Batimos de nuevo y dejamos reposar 1 minuto.
5. Engrasamos el molde y vertemos la mezcla. Metemos al horno ya caliente a 180° y cocinamos durante 50 minutos o hasta que pinchemos y el cuchillo salga limpio.
6. Dejamos enfriar antes de desmoldar.
7. Como me subió mucho, corte con cuidado la parte de arriba para que me quedara un rectángulo uniforme.
8. Para la cobertura, derretimos media tableta de chocolate blanco en el microondas o al baño maría.
9. Cubrimos el bizcocho y dejamos enfriar en la nevera al menos una hora.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Bizcocho de calabaza con chocolate. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!