Pastissets de glòria (calabaza o carabassat y almendra)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pastissets de glòria (calabaza o carabassat y almendra). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastissets de glòria (calabaza o carabassat y almendra) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pastissets de glòria (calabaza o carabassat y almendra) is something that I have loved my whole life.

Many things affect the quality of taste from Pastissets de glòria (calabaza o carabassat y almendra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastissets de glòria (calabaza o carabassat y almendra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastissets de glòria (calabaza o carabassat y almendra) is 16 uds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastissets de glòria (calabaza o carabassat y almendra) estimated approx 1 hora y media.

To begin with this recipe, we have to prepare a few components. You can cook Pastissets de glòria (calabaza o carabassat y almendra) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastissets de glòria (calabaza o carabassat y almendra):

1. 500 gr harina
2. 250 ml. aceite
3. 100 gr azúcar
4. 50 gr. almendra molida
5. 60 ml moscatel
6. 60 ml anís seco
7. la piel de un limón rallado
8. Para el relleno:
9. confitura de calabaza
10. 600 gr calabaza asada
11. 300 gr azúcar
12. 1 rama canela

Instructions to make to make Pastissets de glòria (calabaza o carabassat y almendra)

1. Primero preparamos la confitura de calabaza.
   
   Asaremos la calabaza en el horno durante media hora. Cuando esté blandita la pondremos en un cazo junto con el azúcar y la canela. La dejamos cocer y espesar durante 20/30 minutos y trituraremos. Dejaremos enfriar un poco para poder utilizarla.
2. Mientras tanto mezclaremos todos los líquidos y a continuación la harina tamizada junto con el azúcar y la almendra molida. Amasaremos bien e iremos formando bolitas de unos 50 gr. aproximadamente.Si os queda demasiado seca echáis un poco más de aceite.
3. Aplastamos las bolitas con las manos o con la ayuda de un rodillo con la ayuda de dos papeles de hornear.
   Vamos rellenando con la confitura de calabaza que habremos preparado previamente.
4. Cerramos nuestro pastisset, haciendo un borde para que no se salga el relleno.
   Precalentamos el horno, y lo ponemos 20 min a 180ºC.
5. Nada más salir del horno, los rociamos con anís y le ponemos azúcar por encima. Otra forma de hacerlos es a la hora de meter al horno se pintan con huevo batido y se espolvorea el azúcar.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Pastissets de glòria (calabaza o carabassat y almendra). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!