Moussaka o Pastel de Berenjenas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Moussaka o Pastel de Berenjenas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moussaka o Pastel de Berenjenas is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Moussaka o Pastel de Berenjenas is something which I've loved my entire life.

Many things affect the quality of taste from Moussaka o Pastel de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka o Pastel de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka o Pastel de Berenjenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moussaka o Pastel de Berenjenas using 13 ingredients and 8 steps. Here is how you can achieve that.

Esta receta griega es con carne, pero acá va en versión vegetariana

Ingredients and spices that need to be Prepare to make Moussaka o Pastel de Berenjenas:

1. 1 berenjena grande
2. Sal gruesa
3. 1 taza soja texturizada
4. 1 taza agua caliente para hidratar la soja
5. 1 cebolla picada
6. 1 diente ajo picado
7. 1 cucharón salsa o puré de tomates
8. Queso rallado
9. salsa blanca
10. 500 ml leche
11. 30 grs fécula de maíz
12. 30 grs manteca
13. Sal, nuez moscada

Steps to make to make Moussaka o Pastel de Berenjenas

1. Cortar la berenjena en círculos, espolcorear con sal gruesa y reservar.
2. Para el relleno. Hidratar la soja con el agua caliente.
3. Poner a rehogar la cebolla y el ajo con un poco de aceite, y una vez todo cocido, agregar la salsa de tomates y la soja ya hidratada. Mezclar y condimentar a gusto.
4. Luego de un rato, las rodajas de berenjenas tendran un color tostado, enjuagarlas para quitarles la sal y grillarlas o freírlas en un poco de aceite.
5. Para la salsa blanca. De los 500 ml de leche, sacar 1/4 de taza y ahí disolver la fécula.
6. Poner el resto de la leche en una olla junto con la manteca, sal y nuez moscada. Cuando esta a punto de hervir, retirar del fuego e incorporar la fécula disuelta, mover bien y volver al fuego hasta que este espesa.
7. En una fuente para horno colocar una capa de las berenjenas, la mitad del relleno, otra capa de berenjenas y terminar con el resto del relleno, colocar por encima la salsa blanca y espolvorear con queso rallado.
8. Gratinar

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Moussaka o Pastel de Berenjenas. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!