Milanesas de Berenjenas

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Milanesas de Berenjenas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milanesas de Berenjenas is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Milanesas de Berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Milanesas de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milanesas de Berenjenas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Milanesas de Berenjenas:

1. 3 berenjenas medianas
2. 200 grs harina
3. 3 huevos
4. 200 grs panko
5. sal de mar
6. condimentos a gusto: sal, pimiento, orégano, eneldo u otros
7. 2 tomates medianos
8. 1/4 queso gauda o mantecoso
9. 1 sobre queso rallado
10. 1 kilo papas

Instructions to make to make Milanesas de Berenjenas

1. Cortas las berenjenas en láminas de 1 cm aprox a lo largo, y dejar remojando en agua con sal de mar (con un peso sobre esto, para que no se levanten las berenjenas y se sumerjan), esto básicamente para quitarle el amargor a las berenjenas. Mantener en agua unos 30 min aprox.
2. En 3 pocillos separar los ingredientes: harina, huevo batido con condimentos a gusto y el panko. Una vez escurridas las berenjenas, pasar por harina, luego el huevo y finalemente en panko.
3. En la bandeja del horno pasar una servilleta con aceite y montar las berenjenas, sobre estas colocar tomate en láminas con orégano, y finalizamoscon queso en lamina y un poquito de queso rallado para gratinar. Cocine en horno por unos 20 min.
4. En este plato use papas rústicas para acompañar, las corto en cuadros o a lo largo con cáscara, lavadas, y dejo cocinar unos 10 min como máx. Se escurren y en un bol se prepara una mezcla de aceite, sal y condimentos a gusto, yo usé eneldo y merkén. Se revuelve todo y se mete al horno por unos 30 min. Servir calientes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Milanesas de Berenjenas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!