Lentejas y calabaza al curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas y calabaza al curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas y calabaza al curry is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Lentejas y calabaza al curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas y calabaza al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas y calabaza al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas y calabaza al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas y calabaza al curry using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Lentejas y calabaza al curry:

1. 1 bote pequeño lentejas cocidas
2. 100 gramos calabaza
3. 1 cucharadita curry
4. 1/2 cucharadita cúrcuma
5. 1/2 cucharadita comino molido
6. 1/2 cucharadita pimentón dulce
7. 1 punta pimentón picante
8. 1/4 de cebolla picada
9. 2 cucharadas tomate frito
10. Sal
11. aove

Instructions to make to make Lentejas y calabaza al curry

1. En un cazo con agua y sal poner a cocer la calabaza hasta que esté blanda, unos 10-15 minutos
2. Escurrir y reservar el caldo
3. Lavar y escurrir las lentejas
4. Picar la cebolla
5. En una cazuela poner AOVE y pochar la cebolla
6. Añadir el tomate frito
7. Remover y añadir las especias
8. Añadir la calabaza, las lentejas y un poco del caldo reservado
9. Cocer todo junto unos 5 minutos que espese el caldo y se integren todos los sabores. Rectificar de sal o especias si precisa. Buen provecho!!!!!!

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