Lasaña de calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lasaña de calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña de calabaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lasaña de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasaña de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lasaña de calabaza:

1. 500 gr calabaza
2. queso rallado al gusto (he utilizado, queso San Simón da Costa)
3. aceite de oliva
4. 1 cebolla
5. 1 puerro
6. tomillo
7. queso rallado mezcla de 4 quesos
8. pimienta
9. sal
10. salsa bechamel

Instructions to make to make Lasaña de calabaza

1. Calentamos el horno a 200º.
   Cortamos en rodajas, no muy gruesas, la calabaza, por la parte de arriba, para que las rodajas que saquemos, salgan compactas y sin agujeros.
   Las pasamos por la plancha hasta que se doren. Salpimentamos y reservamos.
2. Hacemos el relleno:
   Cortamos en cuadrados pequeños la cebolla, el puerro y el resto de calabaza. Salteamos en una sartén con un poco de aceite todas las verduras.
   No hacerlas demasiado, para que la calabaza no se deshaga. Aderezamos con sal, pimienta y tomillo.Hacemos la bechamel como tengamos costumbre. Montamos la lasaña.
3. Untamos un poco de bechamel en el fondo del plato donde vayamos a servir. Colocamos una rodaja de calabaza. Cubrimos con las verduras. Encima echamos el queso elegido, en mi caso, San Simón, Tapamos con otra rodaja de calabaza. Repetimos la operación, hasta obtener tres pisos.
   Terminamos, vertiendo un poco de bechamel, echamos queso rallado, mezcla 4 quesos, y gratinamos.

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