Lasagna de Berenjenas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lasagna de Berenjenas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lasagna de Berenjenas is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Lasagna de Berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from Lasagna de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasagna de Berenjenas using 18 ingredients and 6 steps. Here is how you cook it.

Una excelente opción para sustituir la pasta, pero conservando el sabor. También se puede hacer con calabaza italiana

Ingredients and spices that need to be Take to make Lasagna de Berenjenas:

1. c/n carne molida (yo utilicé de pollo, pero se puede hacer de res o puerco)
2. c/n berenjenas
3. 1 cebolla
4. 10 tomates
5. 3 dientes ajo
6. 1 chile pimiento
7. al gusto sal
8. al gusto pimienta
9. al gusto orégano
10. al gusto comino
11. 1 caja puré de tomate sazonado
12. c/n aceite en spray
13. Para cubrir:
14. c/n crema
15. 1 chorrito leche evaporada
16. al gusto cebollín
17. al gusto pimienta
18. al gusto queso de hebra

Instructions to make to make Lasagna de Berenjenas

1. Picar finamente, 3/4 de cebolla, 3 tomates, el chile pimiento y 2 ajos. En una cacerola caliente, rociar un poco de aceite en spray, agregar la carne, las especias (sal, pimienta, óregano) y el ajo. Cuándo cambie de color la carne incluir los vegetales y revolver.
   Cocer por 10 minutos.
2. Colocar en el vaso de la licuadora, 6 tomates partidos en trozos, un pedazo de cebolla y un diente de ajo. Licuar y agregar a la carne molida.
   
   Dejar hervir, incorporar una caja de puré de tomate y mezclar bien los ingredientes. Rectificar el punto de sal, incluir una pizca de tomillo, pimienta y orégano. Tapar la cacerola y dejar cocinar entre 20 y 25 min. a fuego bajo.
3. Lavar las berenjenas. Cortarlas en rodajas de medio centímetro aproximadamente de grosor, remojarlas en un recipiente con agua y sal por 15 minutos.
   
   Posteriormente, escurrir con ayuda de un colador.
4. En un refractario colocar una pequeña porción de la salsa, cubrir con rodajas de berenjenas, posteriormente poner la carne y la salsa... Así sucesivamente hasta llenar el refractario.
   Cubrir con media crema (yo la sazono con una pizca de pimienta, cebollín picado, ajo en polvo y un chorrito de leche evaporada) y queso de hebra.
5. Hornear a 200 grados, de 15 a 20 minutos, en horno precalentado. Se puede hacer en horno de gas o eléctrico.
6. Transcurrido el tiempo sacar del horno, dejar enfriar un poco, para poder servir sin que se desmorone. Disfrute

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Lasagna de Berenjenas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!