Empanadas de berenjena con queso cremoso 🍆🧀

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Empanadas de berenjena con queso cremoso 🍆🧀. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Empanadas de berenjena con queso cremoso 🍆🧀 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Empanadas de berenjena con queso cremoso 🍆🧀 is something that I've loved my entire life.

Many things affect the quality of taste from Empanadas de berenjena con queso cremoso 🍆🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de berenjena con queso cremoso 🍆🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de berenjena con queso cremoso 🍆🧀 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de berenjena con queso cremoso 🍆🧀 estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Empanadas de berenjena con queso cremoso 🍆🧀 using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadas de berenjena con queso cremoso 🍆🧀:

1. 2 berenjenas grandes
2. 1 zanahoria
3. 1 tapa de empanadas
4. 1 cebolla y media
5. 1 hojita puerro (opcional)
6. 1 cucharadita ajo en polvo o en verdura un gajito
7. 1 cucharadita pimentón
8. Sal a gusto
9. Queso cremoso a gusto (podes usar queso untable, queso rallado, queso en hebras)
10. 2 tomates

Instructions to make to make Empanadas de berenjena con queso cremoso 🍆🧀

1. Holaaa 🙋🏻‍♀️
   Para estás empanadas de berenjenas, vas a cortar la cebolla en cubitos y ponerlo a cocinar con un poco de aceite en la sartén u ollita, agregas un poco de azúcar siempre para no provocar tanta acidez. Una vez casi dorada agregas las berenjenas cortadas en cubitos pequeños dejas que se mezclen. Luego agregas la zanahoria rallada con un rallador para más comodidad o con un procesador, condimentarlo con ajo, pimentón o morrón rallado lo que tengas estará bien.
2. Mientras se va cocinando lo que está en la sartén u ollita (ponelp a fuego mínimo)cortas el tomate en cubitos con o sin cáscara ya que después le agregas un poco de azúcar por su acidez, y lo vertes en la sartén y ollita en sí defecto. Lo revolves hasta que se vaya cocinando.
   Ensendes el horno para precalentar y vas sacando la tapa de empanadas para comenzar a armarlas.
   
   ✨Espero que les gusten, porque quedaron RIQUÍSIMAS 💕

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