Crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Crema de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza using 7 ingredients and 6 steps. Here is how you can achieve it.

Receta muy fácil y muy buena. Nosotros la acompañamos con chorizo porque no gusta mucho la combinación.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza
2. 1 cebolla
3. 1 diente ajo
4. 1/2 puerro
5. Aceite oliva, sal, pimienta
6. Agua
7. Chorizo (opcional)

Instructions to make to make Crema de calabaza

1. Preparamos los ingredientes. A la calabaza le quitamos las pepitas con la ayuda de una cuchara, y la pelamos con cuidado (si tenéis un pela patatas que vaya bien os puede funcionar, si no a cuchillo con cuidado, mejor trozearla para pelearla más cómodamente)
2. En una olla ponemos un chorro de aceite de oliva y metemos la calabaza, la cebolla, el diente de ajo, y el medio puerro pelados y troceados. Y sofreímos. Cuando esté un poco sofrita añadimos agua caliente, como un par de vasos, que cubra levemente la verdura. Cocemos a fuego medio
3. Cuando esté toda la verdura cocida pasamos por la batidora, y dejamos hasta que se quede completamente licuado, sin grumos.
4. Una vez batido, añadimos una cuchara de queso crema (también podemos añadirle quesitos si no tenemos este). Volvemos a batir.
5. Una vez todo batido echamos de nuevo a la olla y salpimentamos. Calentamos y probamos por si necesita más sal.
6. Servimos y podemos añadirle si nos gusta un poquito de chorizo picadito y un chorrito de aceite que combina muy bien.

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This isn't a total guide to quick and easy lunch dishes however its great food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Award-winning Crema de calabaza. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!