Crema de calabaza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 500 g calabaza
2. 1 cebolla pequeña
3. 3 zanahorias
4. 1/2 puerro
5. 500 ml caldo de verdura
6. 2 quesitos o 2 cucharadas de queso crema
7. sal, pimienta, ajo, perejil

Steps to make to make Crema de calabaza

1. Primero vamos a calentar el caldo en una cacerola.
2. Mientras se calienta el caldo, vamos a cortar y pelar la calabaza, las zanahorias, el puerro y cebolla.
3. Una vez todo cocido, lo añadiremos a la batidora junto con el queso crema o los quesitos.
4. Cuando el agua haya empezado a hervir, le añadiremos las verduras, salpimentaremos al gusto y lo dejaremos cocer todo con la tapa puesta unos 30 minutos, hasta que la calabaza este bien blanda.
5. NOTA: Cuando la tengáis triturada, si la queréis más fina aún, la podéis pasar por un colador.
   Una vez la tengamos lista, solo quedará emplatar y disfrutar.
6. Ahora toca batirlo bien hasta que tengamos una mezcla fina y homogénea.

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