BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...!

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! is something which I've loved my whole life.

Many things affect the quality of taste from BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...! using 6 ingredients and 4 steps. Here is how you can achieve it.

#almuerzosaludable.🤪🤪🤪🤪Para cenar en sábado con la familia reunida, aprovechando los encierros obligados, unidos para cuidarnos todos, y disfrutar de la cocina con placer y tiempo. Una berenjena asada con albahaca, mezclada con una pasta al pesto, de locos...!😛😛😛😛Surgió como surgen todas las buenas ideas, intentándolo, vamos y se los cuento todito...! 🍆🥜

Ingredients and spices that need to be Prepare to make BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...!:

1. 10 ruedas Berenjena
2. Sal, albahaca en polvo, pimienta negra
3. Aceite de oliva
4. 400 grs. Pasta larga cocida
5. Pesto de albahaca y maní en mi recetario
6. ADICIONES: Más Maní, más queso parmesano, peperonccino

Steps to make to make BERENJENA🍆Y Pasta🍝al Pesto de🥜Maní...!

1. Lavar bien la berenjena, cortarla en láminas, meterlas en agua con sal para quitarles el amargor, filtrarlas y secarlas, reservar. Barnizar un sartén o plancha antiadherente con aceite de oliva. Asar las berenjenas salpicadas con sal, albahaca en polvo y pimienta negra y un chorrito de aceite de oliva. Asar ambas caras. Reservar. Cocinar la pasta al dente según instrucciones de la bolsa.
2. Tener preparado el pesto de albahaca y maní, de acuerdo a instrucciones en mi recetario. Calentar un sartén barnizado con aceite de oliva, añadir la pasta filtrada y seca, añadir punto de sal, y el pesto con trocitos de maní, mezclar vigorosamente hasta integrar el pesto, incorporar la berenjena, mezclar. Rectificar sabor.
3. Servir muy caliente, cubrir con queso parmesano y peperonccino
4. Un pelín de aceite de oliva al gusto y a disfrutar de esta deliciosa pasta. De mi cocina con pasión...!💙💜💛❤️🍝🌼

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