Berenjenas rellenas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjenas rellenas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Berenjenas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas rellenas using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. Berenjenas
2. Tomates
3. Albahaca
4. Queso muzzarela
5. Sal. Pimienta

Steps to make to make Berenjenas rellenas

1. Lavamos las berenjenas las cortamos en rodajas y las ponemos en un colador con un poco de sal para que eliminen el sabor amargo. Luego las lavamos con agua, las secamos y las ponemos a cocinar con un poco de aceite en una sartén o directamente al horno hasta que queden doradas.
2. Las armamos con una rueda de berenjena, arriba el tomate el queso y la Albahaca otra rueda de berenjenas y otra capa de queso arriba y las llevamos al horno hasta que el queso de arriba esté gratinado.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Berenjenas rellenas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!