Berenjenas a las 7 especias

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Berenjenas a las 7 especias. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas a las 7 especias is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Berenjenas a las 7 especias is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas a las 7 especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a las 7 especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a las 7 especias is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a las 7 especias estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Berenjenas a las 7 especias using 6 ingredients and 8 steps. Here is how you cook it.

La he visto en el libro "El Wok y los Salteados" de la Serie LA MEJOR COCINA de Parragon Books

Ingredients and spices that need to be Get to make Berenjenas a las 7 especias:

1. 450 gramos berenjena
2. 1 clara de huevo
3. 3,5 cucharadas harina de maíz
4. 1 cucharada Mezcla de 7 especias chinas
5. Aceite para freír (Si es de maní, entonces mejor. Sino común de cocina)
6. 1 cucharadita sal

Instructions to make to make Berenjenas a las 7 especias

1. Con un cuchillo afilado cortar las berenjenas en rodajas finas. Colocar las rodajas en un colador y espolvorearlas con sal y dejarla sudar unos 30 minutos para que pierdan el amargor
2. Lavar bien las rodajas de berenjena y secarlas con papel de cocina
3. Colocar la clara de huevo en un cuenco pequeño (plato hondo) y bátala con un tenedor hasta que esté espumosa.
4. Mezcle en un plato la harina, 1 cucharadita de sal y la mezcla de 7 especias.
5. Calentar un wok o sartén de base gruesa el aceite de freír.
6. Rebozar bien las rodajas de berenjena en la clara de huevo, luego pasarlas por la mezcla de la harina, sal y especias.
7. Freír las rodajas en tandas durante unos 5 minutos por tanda. O hasta que estén doradas y crujientes.
8. Un vez fritas, disponer las rodajas de berenjenas sobre papel de cocina y dejar escurrir bien el aceite. Pasarlas a una fuente y servirlas calientes.

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