Berenjenas en escabeche 🍆🍆😊

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas en escabeche 🍆🍆😊. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas en escabeche 🍆🍆😊 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Berenjenas en escabeche 🍆🍆😊 is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche 🍆🍆😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche 🍆🍆😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche 🍆🍆😊 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche 🍆🍆😊 estimated approx 1 hs. 40 minuto.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas en escabeche 🍆🍆😊 using 10 ingredients and 3 steps. Here is how you cook that.

Hice esta receta porque me gusta mucho como queda, además riquísima, para compartir con carnes, pollo, con lo quieran.#mirecetario.

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche 🍆🍆😊:

1. 1 kg (200 gr.) De berenjenas
2. Sal gruesa
3. Hojas laurel
4. 5 dientes ajo
5. grano Pimienta en
6. Orégano
7. Pimentón
8. Aceite
9. 1 litro vinagre
10. 1 litro agua

Steps to make to make Berenjenas en escabeche 🍆🍆😊

1. Comenzamos lavando y cortando las berenjenas en rodajas de 1 cm aproximadamente. Ponemos en una olla con la sal gruesa cantidad necesaria y dejamos 30 minutos hasta que largue todo el jugo, lo amargo. Luego lavamos y colocamos en una olla con el vinagre y el agua y hojas de laurel yo puse 5 hojas.
2. Una vez que haya hervido la mezcla agua y vinagre colocamos las berenjenas y dejamos hervir unos 10 a 15 minutos aproximadamente. Retiramos dejamos enfriar. Preparamos en un bol, el aceite con el orégano, la pimienta negra en granos, el pimentón, los ajos picados y mezclamos bien y a gusto un poquito de sal.
3. En un frasco de vidrio vamos agregando un poco de la mezcla de condimentos con aceite y colocamos las berenjenas, con las hojas de laurel, las que habíamos hervido, y así sucesivamente hasta finalizar. Tapamos el frasco. El resultado exquisito, me encantó como quedó el sabor espectacular. 🍆🍆😊

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Berenjenas en escabeche 🍆🍆😊. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!