Berenjenas al escabeche

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas al escabeche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Berenjenas al escabeche is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is Salen 2 frascos grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas al escabeche estimated approx 2 hs.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas al escabeche using 7 ingredients and 3 steps. Here is how you can achieve that.

Ideal para sumar a una picada o porque no ponerle arriba de la pizza

Ingredients and spices that need to be Make ready to make Berenjenas al escabeche:

1. 1 kg berenjenas
2. 1 litro agua
3. 1 litro vinagre de alcohol
4. a gusto Laurel
5. a gusto Sal gruesa
6. c/n Aceite
7. a gusto Condimentos

Instructions to make to make Berenjenas al escabeche

1. Pelamos las berenjenas y las cortamos como más nos gusta en rodajas, tiritas, a lo largo como quieras. Las ponemos en un colorados con sal gruesa por encima por 40' así despide el agua y sacan el amargor.
2. Después las lavamos y dejamos reposar así se escurren bien. mientras en una olla ponemos el agua, el vinagre y las hojas de laurel hasta que hierva. Una vez que rompa hervor ponemos las berenjenas y las dejamos hasta que hierva. Después dejamos cocinar unos 7'. No las cocinen mucho que después se rompen.
3. Colamos, dejamos enfriar. Luego pasamos al frasco, ponemos una capa de berenjenas condimentos y así hasta completar, ponemos aceite hasta tapar y dejar reposar.
   Y ahora a disfrutar!

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