Berenjenas 🍆 al escabeche 💜

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas 🍆 al escabeche 💜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas 🍆 al escabeche 💜 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Berenjenas 🍆 al escabeche 💜 is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas 🍆 al escabeche 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas 🍆 al escabeche 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas 🍆 al escabeche 💜 using 7 ingredients and 4 steps. Here is how you cook it.

La receta de la mamma

Ingredients and spices that need to be Get to make Berenjenas 🍆 al escabeche 💜:

1. 2-3 Berenjenas (mediano) 🍆
2. 2-3 pimientos rojos (medianos)
3. Perejil
4. 5 dientes ajo 🧄
5. Aceitunas
6. 500 ml vinagre de alcohol (2 vasos) y uno de agua
7. Aceite girasol 🌻y sal 🧂

Steps to make to make Berenjenas 🍆 al escabeche 💜

1. Pelar las berenjenas 🍆, cortarla en cubitos de aprox 1cm x 1cm. Colocarlas en una olla y agregar 2 vasos de vinagre de alcohol y uno de agua. Poner a hervir y en el primer hervor, retirar y escurrir. Importante no dejar pasar la berenjena por que se hará puré.
2. A los pimientos lavarlos bien y colocar al fuego. Ir cocinándolo de cada lado y una vez que estén listos retirar y colocarlos en un recipiente con agua fría. Luego retirar la piel quemada. Y cortar en cuadraditos.
3. Ir picando las cabezas de ajo 🧄, el perejil y las aceitunas.
4. Una vez listo todo colocar en un bowl grande para poder integrar todo. Agregarle aceite y sal. Lleva buena cantidad de aceite pero lo dejo a gusto, yo le voy agregando para integrar y un chorrito más para formar bien el escabeche. Luego poner en un recipiente con tapa y a la heladera a reposar. Ideal para acompañar con carnes, milanesas y hasta con una galleta para engañar al estómago jaja!

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So that's going to wrap this up with this special food How to Prepare Favorite Berenjenas 🍆 al escabeche 💜. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!