Albóndigas de berenjena

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de berenjena using 8 ingredients and 7 steps. Here is how you cook it.

Una caricia al paladar! se habrán dado cuenta que me gusta cocinar con berenjenas, no hay vegetal más noble!!!!!😊

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

1. 500 gr berenjena
2. 2 dientes ajo
3. 1 huevo
4. 1 cebolla mediana
5. 100 gr pan rallado
6. 50 gr harina de avena
7. perejil
8. pimienta y sal

Instructions to make to make Albóndigas de berenjena

1. Cortamos las berenjenas al medio hacemos cortes para facilitar la cocción rociamos con aceite de oliva y cocinamos en microondas de 10 a 12 minutos o en horno de 20 a 25 minutos hasta que estén tiernas.
2. Pelamos los ajos y la cebolla, las procesamos o lo rallamos para que quede bien fina.
3. Colocamos en una sartén un poco de aceite y sofreímos la cebolla rallada con el ajo, hasta dorarlos bien.
4. Pasamos la cebolla a un bol donde vamos a preparar las albóndigas, incorporamos la pulpa de la berenjena ya cocida sal y pimienta a gusto, mezclamos un poco agregamos, el perejil picado y el huevo.
5. Añadimos de a poco el pan rallado hasta formar una pasta, tapamos con un film y llevamos a la heladera 15 minutos para que absorban la humedad.
6. Tomamos pequeñas porciones y hacemos bolitas, las pasamos por la harina de avena, repetimos lo mismo con toda la masa.
7. Colocamos un dedo de aceite en una sartén y las freímos rotandolas hasta que doren, las ponemos en papel absorbente, las podemos servir así o agregarlas a una salsa de tomate.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Albóndigas de berenjena. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!