Tortilla de Arroz con Berenjena y Tomate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tortilla de Arroz con Berenjena y Tomate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla de Arroz con Berenjena y Tomate is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tortilla de Arroz con Berenjena y Tomate is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla de Arroz con Berenjena y Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Arroz con Berenjena y Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortilla de Arroz con Berenjena y Tomate using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tortilla de Arroz con Berenjena y Tomate:

1. 150 grs Arroz
2. 4 Huevos
3. 2 Berenjenas chicas
4. 2 Tomates Perita
5. 1 Ajo
6. C/n Queso rallado
7. C/n Aceite de oliva
8. C/n Sal
9. C/n Pimienta

Steps to make to make Tortilla de Arroz con Berenjena y Tomate

1. Cocinar el arroz desde agua hirviendo. Colar y reservar.
2. Cortar las berenjenas y los tomates en rodajas de 1, 5 cm aproximadamente. Picar el ajo.
3. En una sartén con un poco de aceite, dorar las berenjenas con sal de ambos lados. Reservar.
4. En la misma sartén dorar las rodajas de tomate con un poco de ajo picado. Hay que hacerlo con cuidado para que no se desarmen. Reservar.
5. Mezclar en un bol el arroz cocido con los huevos, la sal y la pimienta.
6. Poner un poco de aceite en la sartén caliente y volcar la mezcla de arroz. Mientras se empieza a cocinar, bajar el fuego y espolvorear el queso rallado. Tapar para que se cocine bien el huevo. También se puede dejar destapado y dar vuelta como en cualquier tortilla.
7. Una vez cocido, pasar a una fuente y cubrir con las berenjenas y los tomates superponiéndolos. Rociar con un poco de aceite de oliva (Puede ser saborizado al gusto de cada uno).
8. Servir y a disfrutar. ¡Buen provecho!

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