Tarta de ricota, zapallitos y berenjenas ahumadas

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de ricota, zapallitos y berenjenas ahumadas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de ricota, zapallitos y berenjenas ahumadas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tarta de ricota, zapallitos y berenjenas ahumadas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de ricota, zapallitos y berenjenas ahumadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota, zapallitos y berenjenas ahumadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de ricota, zapallitos y berenjenas ahumadas is Según corte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de ricota, zapallitos y berenjenas ahumadas estimated approx 1hora y media.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de ricota, zapallitos y berenjenas ahumadas using 11 ingredients and 6 steps. Here is how you can achieve that.

#navidadcookpad.Receta original de Luna🌒.Mi hijo Mariano, prepara un dip de berenjenas ahumadas que nos gusta muchísimo a todos, para picar, antes de cenar el 24.Este año yo acompaño con la tarta de Luna de Cookpad, en la cual predomina este sabor.

Ingredients and spices that need to be Take to make Tarta de ricota, zapallitos y berenjenas ahumadas:

1. 300 grsde harina integral(yo usé toda integral)si no150grs dec/u
2. 1 cdita polvo leudante
3. 1 huevo
4. 75 cc leche
5. 75 cc aceite
6. Sal, pimienta(usé p. blanca)queso de rallar(50 gr.)
7. 200 grs ricota
8. 2 zapallitos grandes
9. 2 berenjenas quemadas en la hornalla para ahumar
10. 1 cebolla
11. Sal, pimienta, pimentón ahumado, ajo en polvo(yo tenía en grano)

Instructions to make to make Tarta de ricota, zapallitos y berenjenas ahumadas

1. Mezclar harina, polvo leudante, sal, pimienta y queso de rallar.Agregar el huevo, mezclar
2. Mientras tanto quemar las berenjenas y lavar la cáscara bajo el pico, obtener el relleno, y cortar en cuadraditos
3. Llevar la masa a la mesada y unir.(no amasar)Dejarla reposar 1 hora en la heladera
4. Relleno:Poner a rehogar la cebolla en un poco de aceite.Una vez blanda, agregar los zapallitos cortados chicos, blandos estos, agregar las berenjenas picadas, la ricota y los condimentos
5. Estirar la masa poner el relleno ya tibio y cubrir con mozzarella(yo usé queso mantecoso que tenía)Cerrar la masa sobre el relleno y cocinar a 200 grados 20 minutos o hasta dorar y bajar el horno a 180 grados y cocinar otros 15 minutos.De todas formas controlar.
6. Retirar y enfriar (en mi caso, pues es para la noche.)Es riquísima, rendidora y económica.Saludos navideños, tere

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So that is going to wrap this up for this special food How to Prepare Award-winning Tarta de ricota, zapallitos y berenjenas ahumadas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!