Paté de berenjenas o Hummus de berenjenas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Paté de berenjenas o Hummus de berenjenas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paté de berenjenas o Hummus de berenjenas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Paté de berenjenas o Hummus de berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Paté de berenjenas o Hummus de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de berenjenas o Hummus de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de berenjenas o Hummus de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de berenjenas o Hummus de berenjenas estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Paté de berenjenas o Hummus de berenjenas using 7 ingredients and 4 steps. Here is how you can achieve it.

Es una forma más de comer está fruta, además de poder disfrutar este paté de diferentes maneras, para untar, en un sándwich o para acompañar unas papas. #vegan

Ingredients and spices that need to be Get to make Paté de berenjenas o Hummus de berenjenas:

1. 3 berenjenas
2. 1/2 cucharadita ajo en polvo
3. 2 cucharaditas sal
4. pizca pimienta
5. 2 cucharadas Tahini
6. jugo de medio limón
7. aceite de oliva

Instructions to make to make Paté de berenjenas o Hummus de berenjenas

1. Lavar y cortar las berenjenas a lo largo. Hacer cortes diagonales y colocarles sal por encima para desaguarlas y sacar lo amargo. Dejarlas con la sal por 20 minutos y luego enjuagar.
2. Una vez enjuagadas las berenjenas colocarlas en una lata y colocar aceite de oliva por encima y llevar al horno a 180 grados por 45 minutos. Una vez transcurrido este tiempo dejar enfriar dentro del horno.
3. Con las berenjenas frías sacar la carne asada con la ayuda de una cuchara. Colocar dentro de la licuadora o procesador de alimentos, la carne de las berenjenas, el ajo, sal (1/2 cucharadita), pimienta, jugo de limón y tahini (pasta de sésamo tostado) y procesar todo junto. (Debe quedar como una crema espesa)
4. Colocar en el recipiente y rectificar los condimentos. Adornas con sésamo y aceite de oliva y listo para disfrutar!

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Paté de berenjenas o Hummus de berenjenas. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!