Milanesas rellenas de berenjena a la napolitana

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Milanesas rellenas de berenjena a la napolitana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milanesas rellenas de berenjena a la napolitana is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Milanesas rellenas de berenjena a la napolitana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milanesas rellenas de berenjena a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas rellenas de berenjena a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas rellenas de berenjena a la napolitana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas rellenas de berenjena a la napolitana estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Milanesas rellenas de berenjena a la napolitana using 8 ingredients and 10 steps. Here is how you cook it.

Al horno y en vez de pan rallado use avena a la cual procesé para molerla. Ideal para acompañarlas con puré, arroz, o ensaladas.... O sea con lo que se te ocurrá. Ojalá te tiente a probarlas y me mandes una foto contandome

Ingredients and spices that need to be Make ready to make Milanesas rellenas de berenjena a la napolitana:

1. 3 berenjenas medianas
2. 1 tomate en rodajas
3. c/n Harina
4. c/n Avena molida o pan rallado
5. 3 huevos
6. a gusto Sal pimienta
7. c/n Queso (yo usé sardo rallado pero cualquiera sirve)
8. a gusto Ajo en polvo

Instructions to make to make Milanesas rellenas de berenjena a la napolitana

1. Cortar las berenjenas en rodajas de 1 CM de grueso más o menos a lo largo
2. Las puse en un colador en capas con sal entre medio para que se deshidraten y eliminen el sabor amargo por 1 o 2 horas
3. Batir 3 huevos y condimentar con sal pimienta ajo en polvo o con lo que les guste.
4. Armar parejas con las rodajas tratando de que coincidan los bordes y forma lo mejor posible
5. Sobre un rodaja poner tomate y queso encimar la otra rodaja y apretarlas levemente
6. Pasar el "sandwinch" de berenjena por harina, luego por el huevo y por la avena o pan rallado
7. Colocarlas en un bandeja aceitada para horno.
8. Cocinarlas en horno medio hasta que se dore de un lado. Darlas vueltas
9. Agregarles la salsa de tomate (puré de tomate a a cual le agregué ajo en polvo cebolla picada muy finita y condimentos. Todo crudo.)
10. Volver a ponerlas al horno así se terminan de cocinar. Cuando están tiernitas (las pinchan para saber) le agregan queso dejar derretir y listo

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So that is going to wrap it up with this special food Steps to Prepare Quick Milanesas rellenas de berenjena a la napolitana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!