Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella:

1. 3 huevos
2. c/n Pan rallado
3. 4 berenjenas
4. C/n Sal. Pimienta
5. 2 tomates Peritas
6. c/n Mozzarella o Queso Cremoso

Steps to make to make Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella

1. Lo primero que hice fue la lavar bien las berenjenas y pelarlas. Luego las corté en forma transversal y las deje en un colador con un poco de sal que según los entendidos pierde un poco el amargor.
2. Luego empiezo a pasarlas primero por huevo que queden bien pasadas de ambos lados y luego las paso por el pan rallado lo mismo de ambos lados que queden bien empanadas y listo. Las llevo a una placa de horno a que se hagan de ambos lados y luego paso a rellenarlas.
3. Cuando están ya cocidas le pongo arriba de una berenjena una rodaja de tomate y un pedazo de queso cremoso o el que más guste. Otra berenjena arriba y la llevo al horno unos minutos más hasta que se derrita el queso y listo para comer.

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So that is going to wrap it up for this special food Recipe of Award-winning Milanesas de berenjenas rellenas de tomate 🍅 y mozzarella. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!