Milanesas de berenjena "ahumadas"

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesas de berenjena "ahumadas". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milanesas de berenjena "ahumadas" is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Milanesas de berenjena "ahumadas" is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesas de berenjena "ahumadas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de berenjena "ahumadas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de berenjena "ahumadas" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de berenjena "ahumadas" estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Milanesas de berenjena "ahumadas" using 4 ingredients and 3 steps. Here is how you cook that.

Versión más "gourmet" de las clásicas milanesas de berenjena, quedan muy buenas con un rico sabor ahumado, las pueden hacer al horno o fritas, yo las acompañé con unas croquetas de repollo a la plancha, ustedes elijan la que más les guste.

Ingredients and spices that need to be Get to make Milanesas de berenjena "ahumadas":

1. 2 berenjenas
2. 2 huevos
3. C/N sal pimienta y provenzal
4. 1 taza pan rallado

Instructions to make to make Milanesas de berenjena "ahumadas"

1. Quemar las berenjenas a fuego directo sobre la hornalla, de la misma manera que se suele quemar los morrones, pelarlas, aplastarlas y salpimentarlas
2. Romper los huevos y colocarlos en un plato hondo, agregar sal, pimienta, una cucharada de provenzal y batir un poco, en otro plato poner el pan rallado
3. Pasar las berenjenas por el batido de huevos, luego por pan rallado, colocar en una fuente aceitada y llevar al horno, cuando se doren de abajo las damos vuelta y dejamos que se terminen, lleva unos 5 minutos de cada lado dependiendo de la temperatura del horno, servimos con un rico acompañamiento y a disfrutar!!!!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Milanesas de berenjena "ahumadas". Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!