Hamburguesas de acelga, zanahoria, berenjenas y arroz

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesas de acelga, zanahoria, berenjenas y arroz. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de acelga, zanahoria, berenjenas y arroz is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Hamburguesas de acelga, zanahoria, berenjenas y arroz is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de acelga, zanahoria, berenjenas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de acelga, zanahoria, berenjenas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de acelga, zanahoria, berenjenas y arroz is 25 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de acelga, zanahoria, berenjenas y arroz estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hamburguesas de acelga, zanahoria, berenjenas y arroz using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hamburguesas de acelga, zanahoria, berenjenas y arroz:

1. 1/2 atado acelga
2. 2 zanahorias ralladas
3. 1 cebolla
4. Morrón
5. 2 berenjenas medianas ralladas
6. 3 huevos
7. Pan rallado o polenta

Instructions to make to make Hamburguesas de acelga, zanahoria, berenjenas y arroz

1. Hervir, escurrir y cortar bien chiquita la acelga
2. Picar la cebolla y el morrón. Freír hasta dorar
3. En un bowl poner las berenjenas, la zanahoria, la acelga, el morrón y la cebolla. Condimentar e integrar
4. Luego agregamos los huevos y el pan rallado o polenta. Volvemos a integrar
5. Armamos las hamburguesas y listo! Las podés cocinar al horno, fritas, a la plancha o frizarlas!

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