Canastitas de berenjena

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Canastitas de berenjena. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Canastitas de berenjena is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Canastitas de berenjena is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canastitas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canastitas de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canastitas de berenjena estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have Canastitas de berenjena using 13 ingredients and 4 steps. Here is how you can achieve that.

Me sobró la mitad de una berenjena de unos escalopes y como me habían sobrado algunos discos de empanadas del finde improvise estas tarteletitas de verdura, muy buenas para una cena liviana y rendidora

Ingredients and spices that need to be Make ready to make Canastitas de berenjena:

1. Discos de empanadas (yo usé 6)
2. 1/2 berenjena
3. Pedacito de pimiento verde
4. Pedacito de pimiento rojo
5. 1/2 zanahoria
6. 1/2 cebolla
7. Cebollitas de verdeo
8. 1/2 tomate
9. 1 huevo
10. Cantidad necesaria queso rallado
11. Sal a gusto
12. Chorrito aceite
13. Poquito agua

Steps to make to make Canastitas de berenjena

1. Rehogar con un chorrito de aceite la zanahoria, los pimientos y la cebolla.
2. Agregar las berenjenas cortadas en cubitos (previamente las corté en rodajas y las dejé 20 minutos en sal para que despidan sabor amargo, las lave y corte en cubos). Añadir un chorrito de agua y cocinar hasta que estén blanditas. En este paso agregamos también los tomates cortados en cubos.
3. Una vez cocidas las verduras dejamos enfriar y agregamos un huevo, queso rallado y sal. Reservamos
4. Armamos unas canastitas con las tapas de empanadas, rellenamos y colocamos en placa aceitada a horno moderado a fuerte unos minutos hasta que estén doraditas.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Canastitas de berenjena. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!