Berenjenas con relleno sencillo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Berenjenas con relleno sencillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con relleno sencillo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Berenjenas con relleno sencillo is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con relleno sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con relleno sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con relleno sencillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con relleno sencillo estimated approx 40min aprox..

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas con relleno sencillo using 6 ingredients and 6 steps. Here is how you can achieve that.

#mitoque #vegetables #healthyfood
Esta receta se me ocurrió variarla, me la compartieron hace varios días es muy rica y sencilla, espero les guste. Abrazo fuerte 🙆💜

Ingredients and spices that need to be Prepare to make Berenjenas con relleno sencillo:

1. 2 berenjenas
2. 4 lonchas queso mozzarella
3. 1 pimentón
4. 1 cebolla
5. 1 tomate
6. Sal

Steps to make to make Berenjenas con relleno sencillo

1. Primero hervimos el una olla bastante agua, mientras tanto le quitamos los cascos a las berenjenas y las cortamos la mitad a lo largo.
2. Picamos el pimentón en tiras y las lonchas de queso por mitad.
3. Cuando el agua hierva las metemos por 15 minutos, mientras tanto picamos la cebolla en tiras y la sofreímos.
4. Las sacamos las dejamos enfriar por 5 minutos y les quitamos el relleno, encendemos el horno a 180°C.
5. En una charola engrasada ponemos las berenjenas, les ponemos en el hueco una mitad de la loncha y agregamos un poquito de cebolla, pimentón y tomate, encima agregamos una pizca de sal y tapamos con otra mitad de la loncha de queso.
6. Cuando hagamos lo mismo con todas las ingresamos al horno por 15 minutos a 180°C. Y ¡listo para servir!

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