Berenjena a la parmesana ππ

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjena a la parmesana ππ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Berenjena a la parmesana ππ is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Berenjena a la parmesana ππ is something that I've loved my whole life.
Many things affect the quality of taste from Berenjena a la parmesana ππ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana ππ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Berenjena a la parmesana ππ using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Berenjena a la parmesana ππ:
- 3 berenjenas
- 100 gr muzzarela
- 150 gr queso parmesano
- Para la salsa de tomate:
- 1 cebolla
- 2 latas tomate
- 1 cdita orΓ©gano
- Sal y pimienta a gusto
Steps to make to make Berenjena a la parmesana ππ
- Hacer la salsa rehogando la cebolla y los tomates picados, condimentar y cocinar a fuego suave. Reservar.
- Cortar las berenjenas en rodajas y cubrir con sal gruesa. Dejar reposar durante 30 minutos. Lavar bien.
- Cubrir el fondo de una fuente con un poco de salsa de tomate. Espolvorear con parmesano rallado. Hacer una capa de berenjena, otra de finas rodajas de muzzarela.
- Repetir todo hasta terminar los ingredientes cubriendo todo con salsa y parmesano.
- Hornear a fuego fuerte por 30 minutos o hasta que dore.
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