Torres de berenjenas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Torres de berenjenas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Torres de berenjenas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Torres de berenjenas is something that I've loved my whole life.

Many things affect the quality of taste from Torres de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torres de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torres de berenjenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torres de berenjenas estimated approx 1 hora y 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Torres de berenjenas using 10 ingredients and 5 steps. Here is how you cook it.

#Mercado

Ingredients and spices that need to be Prepare to make Torres de berenjenas:

1. 3 berenjenas
2. 1/4 kg carne picada
3. 1/2 taza salsa bechamel mediana
4. C/n queso rallado
5. 1 papa grande
6. Sal, orégano, adobo, condimento verde y 5 especias chinas
7. 1/4 taza arroz hervido
8. 1/4 cebolla
9. 1/4 morrón
10. 3 dientes ajo

Steps to make to make Torres de berenjenas

1. Lavamos y cortamos las berenjenas a la mitad, le sacamos el corazón, salamos y reservar.
2. Mientras se cocina el arroz picamos la cebolla el morrón y el ajo. Salteamos en aceite de oliva. Agregamos la carne y condimentamos cocinar hasta que quede cocida.
3. A la carne le agregamos el arroz y mezclar. Por último la salsa bechamel pero reservamos un poco para ponerles por arriba.
4. Lavamos las berenjenas, y le pasamos aceite de oliva. Lavar bien la papa y cortar 6 rodajas gruesas. Colocar sobre asadera aceitada y encima de cada rodaja de papa colocar una berenjena.
5. Rellenamos las berenjenas, por encima agregar una capa de salsa blanca y espolvorear con queso rallado. Cocinar a fuego fuerte por 30 minutos aprox.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Torres de berenjenas. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!