Milanesas de Berenjenas Napolitanas con Calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Milanesas de Berenjenas Napolitanas con Calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesas de Berenjenas Napolitanas con Calabaza is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Milanesas de Berenjenas Napolitanas con Calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Milanesas de Berenjenas Napolitanas con Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de Berenjenas Napolitanas con Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de Berenjenas Napolitanas con Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas de Berenjenas Napolitanas con Calabaza estimated approx 1.15 hs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de Berenjenas Napolitanas con Calabaza using 11 ingredients and 5 steps. Here is how you cook that.

Esta receta la hicimos con mi esposa. De más joven trabaje en un restaurante en donde uno de los platos más pedidos eran las Milanesas de berenjenas Napolitanas con Puré de Calabazas. La verdad que hace muchos las quería hacer. Me anime y las hice, espero que las disfruten tanto como yo !!

Ingredients and spices that need to be Take to make Milanesas de Berenjenas Napolitanas con Calabaza:

1. 1 Berenjena grande
2. 2 tomates
3. 1/2 cebolla
4. 250 grs queso mozzarella
5. 100 grs Jamón Cocido (opcional)
6. 1 calabaza Anco
7. Sal gruesa (Cant. Necesaria)
8. 2 huevos
9. Pizca provenzal
10. Pizca orégano
11. Sal fina / Pimienta (Cant. Necesaria)

Steps to make to make Milanesas de Berenjenas Napolitanas con Calabaza

1. Primero lavamos nuestra Berenjena. Luego las cortamos en rodajas, no tan finas. Después la dejamos reposar unos 30 minutos en un colador con Sal Gruesa para que desprenda el líquido amargo. Una vez pasado este tiempo los enjuagamos con agua.
2. Con los tomates y la cebolla preparamos una salsa. Cortamos la Calabaza en rodajas y las hervimos.
3. Mezclamos 2 huevos y una pizca de provenzal. Pasamos las rodajas de Berenjenas por la mezcla y luego por el pan rallado. Las golpeamos un poquito para que queden bien empanados. Luego las freímos vuelta y vuelta hasta que estén un poco doradas.
4. En el siguiente paso ponemos las Berenjenas en una bandeja, esparcimos sobre cada una la Salsa que preparamos anteriormente. Luego completamos con pedacitos la mozzarella. Si quiere antes del queso podemos poner una feta de Jamón cocido. Si lo prefiere puede hacer una torre con 2 o 3 rodajas de berenjena, yo utilicé 2 rodajas. Finalizado esto, lo mandamos al horno por 5 - 10 minutos aproximadamente.
5. Último paso !! Sacamos nuestras Milanesas del horno y lo servimos con rodajas de calabaza.

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