Milanesa napolitana de berenjena al horno y puré de papas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Milanesa napolitana de berenjena al horno y puré de papas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesa napolitana de berenjena al horno y puré de papas is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Milanesa napolitana de berenjena al horno y puré de papas is something which I've loved my entire life.

Many things affect the quality of taste from Milanesa napolitana de berenjena al horno y puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa napolitana de berenjena al horno y puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa napolitana de berenjena al horno y puré de papas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa napolitana de berenjena al horno y puré de papas estimated approx 1 hora y 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Milanesa napolitana de berenjena al horno y puré de papas using 15 ingredients and 10 steps. Here is how you can achieve it.

Venía teniendo unos antojos desde hace ya varios días, hoy que me quede en casa aproveché y lo preparé

Ingredients and spices that need to be Make ready to make Milanesa napolitana de berenjena al horno y puré de papas:

1. 150 gramos galleta molida
2. 1 pizca sal
3. 2 huevos
4. 1 berenjena
5. 1 pizca orégano
6. Mostaza
7. Para la salsa
8. Tomate, cebolla, locote, sal a gusto
9. 2 fetas jamón y queso
10. Orégano
11. Puré de papas
12. 2 papas
13. 1 tacita de leche
14. 2 cucharas manteca
15. Sal

Steps to make to make Milanesa napolitana de berenjena al horno y puré de papas

1. Tener a mano todos tus ingredientes!
2. Sacar el tallo de la berenjena y rebanar en forma Juliana, luego colocamos en un tupper con agua y sal para que salga la acidez de este. Dejar por 30 minutos
3. En otro tupper preparar tu galleta molida, orégano y sal.
4. Batir dos los huevos junto con un poco de sal y mostaza (este último sería para que le dé un poquito de sabor picoso)
5. Forrar las milanesas pasando primero por el huevo finalizando así con la galleta molida.
6. Meter al horno por 15 minutos o bien freír, en mi caso hice ambos
7. Preparar una salsa para hacer las napolitanas
8. Mientras preparas tu salsa en otra hornalla podes poner tus papas a hervir
9. Una vez listo tu puré, echas tu salsa sobre las milanesas, le pones tus fetas de jamón o fiambre lo que tengas, con queso encima y alguito de orégano
10. Por último, calentas un poquito de leche, y tiras a tu papa que ya se cocinó, preparando así tu puré junto con manteca y sal. Luego a morfar!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Milanesa napolitana de berenjena al horno y puré de papas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!